Emory alum becomes first D-III swimmer to compete for Team USA in the Olympics
Andrew Wilson is the first NCAA Division III swimmer to represent Team USA, competing in the Tokyo Olympics in the 100- and 200-meter breaststroke. Learn more about his athletic and academic achievements at Emory.
Emory historian Deborah Lipstadt nominated as U.S. envoy to combat antisemitism
Deborah Lipstadt, Dorot Professor of Modern Jewish History and Holocaust Studies, has been nominated by the White House to serve as the State Department’s special envoy to monitor and combat antisemitism, a position with the rank of ambassador.
Acclaim: Recent honors for Emory faculty and staff
Emory faculty and staff are frequently recognized for their work locally, nationally and internationally. Read a sampling of recent accolades, including awards for professional contributions and leadership appointments.
Bonifield to join Emory provost’s leadership team after Andrechak’s retirement
Susan Bonifield will join Emory Provost Ravi V. Bellamkonda’s leadership team as senior vice provost for strategic financial and resource planning, following the retirement of Deputy Provost Michael Andrechak, who has led the administration and planning team since 2014.
Emory to require faculty and staff COVID-19 vaccinations for fall 2021
All Emory University faculty and staff members must be fully vaccinated against COVID-19 for the fall semester, President Gregory L. Fenves announced. All Emory students must also be vaccinated to return to in-person learning this fall.
New Emory digital learning hub marks Apollo 15 moon mission’s 50th anniversary
Launched July 26, 1971, Apollo 15 was the fourth lunar landing mission and the first extended scientific exploration of the moon. A new learning hub created by Emory features primary source records and an interactive 3D model of the lunar module.
Campus gardens feed, educate and nourish the Emory community
Volunteers from across Emory plant, tend and harvest food in eight small gardens on the Atlanta campus. Their work makes food more accessible locally and reinforces Emory’s commitment to sustainability.
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