Sustainability
Emory integrates environmental awareness into everyday life on campus.
The university protects more than half the campus as green space, promotes alternative transportation options and employs LEED (Leadership in Energy and Environmental Design) standards for construction. By 2015, Emory intends to get three-quarters of the food served on campus from sustainable and local sources, and to recycle 65 percent of campus waste.
Blue and Gold make Green!
Recent News »
Emory Farmers Market, Start:ME give microbusinesses a place to thrive
Oct. 20, 2021
Acclaim: Recent honors for Emory faculty and staff
Sep. 2, 2021
Campus gardens feed, educate and nourish the Emory community
July 23, 2021
Emory signs 'Break Free From Plastic' pledge
June 16, 2021
Through Council on Competitiveness, Emory takes role in increasing American innovation
May 20, 2021
USDA awards $4.8 million to Working Farms Fund
May 6, 2021
Sustainability leaders recognized with 2021 Innovator and Lifetime Achievement Awards
May 4, 2021
Emory Lens: Solar panels on campus
April 21, 2021
Emory Farmers Market returns March 23
March 17, 2021
Capitol Update: Election reform bills in the Georgia General Assembly
March 9, 2021
Capital Update: COVID-19 relief, executive orders and more
Feb. 9, 2021
Capital Update: President Biden signs executive directives on DACA, immigration and more
Jan. 21, 2021
Prepare for energy turn-down in offices during winter recess
Dec. 15, 2020
Sustainability fund recipients will advance Emory’s Sustainability Vision through innovative green projects
Dec. 7, 2020
Emory compost streams temporarily diverted to landfills
Sep. 29, 2020
Emory celebrates launch of newly installed solar panels
Aug. 13, 2020
