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Food: Farming for the Future
Students listen to farmer and educator Daniel Parson.

Find out how Emory and the Conservation Fund are working together to empower the next generation of sustainable food growers, like the Oxford College Organic Farm.

A pioneering partnership between Emory University and the Conservation Fund is working to break down barriers to land ownership through a new, innovative program designed to support next-generation Georgia farmers and boost the supply of fresh, local, sustainably grown food for Emory’s campus and hospital communities.

Read the article “Food: Farming for the Future.”

Discover more about the Oxford College Organic Farm.

Read more from Emory Magazine's Spring/Summer 2020 issue.

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