Water filters, efficient cookstoves improve health in vulnerable Rwandan populations
By Trent Knoss, University of Colorado | June 11, 2019
A large-scale program to deliver water filters and portable biomass-burning cookstoves to Rwandan homes reduced the prevalence of reported diarrhea and acute respiratory infection in children under 5 years old by 29 percent and 25 percent, respectively, according to new findings published in the journal PLOS Medicine
The results suggest that programmatic delivery of household water filters and improved cookstoves can provide a scalable interim solution for rural populations that lack access to safe drinking water and rely on traditional fires for cooking.
“After neonatal disorders, pneumonia and diarrheal disease are the two leading killers of children under 5 years of age in Rwanda and much of sub-Saharan Africa,” says Thomas Clasen, PhD, professor of environmental health at Emory University’s Rollins School of Public Health, who led the health impact study. “The results of this randomized controlled trial provide strong evidence that effective interventions can be successfully delivered and embraced by a population at risk, even in remote rural settings.”
Unsafe drinking water and household air pollution are major causes of mortality around the world. An estimated 1.1 billion people lack access to safe drinking water, more than a third of whom rely primarily on open wells and untreated surface water that can be contaminated with human and animal feces.
Cooking indoors on traditional open-fire stoves with solid biomass fuels such as wood and charcoal has been linked with pneumonia, low birthweight, and impaired development in children. Household air pollution is also associated with pulmonary and cardiovascular disease in adults. More than 80 percent of Rwandans rely on firewood as their primary fuel source.
“Until now, there has been limited evidence of the effects when these products are delivered at scale,” says Evan Thomas, Director of CU Boulder’s Mortenson Center in Global Engineering. “The study demonstrates the viability of bringing water filters and cookstoves to vulnerable households and will help inform future national initiatives.”
In the fall of 2014, over 101,000 households with nearly half a million people from the poorest economic quartile of Rwanda’s Western Province were selected to receive a Vestergaard Frandsen LifeStraw Family 2.0 table-top household water filter and an EcoZoom Dura high efficiency portable wood-burning cookstove together with community and household education and behavior change messaging. Each household was visited approximately every four months for a year following the distribution.
Co-author Jean de Dieu Ngirabega was director general of clinical and health services in Rwanda Ministry of Health and subsequently directed the Institute of HIV/AIDS, Disease Prevention and Control in Rwanda Biomedical Center during the course of this program. He currently is deputy executive secretary for research at the East African Health Research Commission.
"The Rwanda Ministry of Health partnered with DelAgua Health since 2012 to design and implement Tubeho Neza,” says Ngirabega. “The intent was to address the leading causes of illness and death in Rwanda, respiratory disease and diarrhea, especially among the lowest income households. The program's success speaks in part to the hard work of our Community Health Workers, who trained households on the use of these technologies over several years. I am pleased that these results show these positive health benefits can be achieved at scale. It is an opportunity for low income countries to meet the targets set out in Sustainable Development Goal 3 (SDG3) for health."
Among children under 5 years of age, the intervention reduced seven-day prevalence of diarrhea by 29 percent and acute respiratory infection by 25 percent, although intervention use decreased throughout the study period. Drinking water quality also improved in the intervention arm, but adult and child personal exposures to fine particulate matter remained unchanged despite increased outdoor cooking.
“DelAgua is delighted that the study has confirmed some of the health benefits of a well-designed large scale intervention as well as the acknowledged reduction in carbon emissions,” says DelAgua Chairman, Neil McDougall. “Key to this success has been the ongoing education and support of Rwandan Community Health Workers (CHWs). Without CHW involvement the intervention would not have demonstrated the same health and other benefits and as such their involvement is integral to the success of this and similar future projects.”
The reported respiratory-related health impacts were surprising, however. Other biomass-burning stove intervention studies found no effect on self-reported respiratory symptoms among cooks and/or children, leading to efforts to shift to cleaner fuels such as LPG. Moreover, investigators in the Rwanda study reported no reduction in personal level exposure to fine particulate matter (PM2.5) from the stoves among adult cooks or children. They suggested that the impact on respiratory infection could be attributable in part to an immunological boost from experiencing fewer enteric infections.
Overall, the results suggest that the program was effective in improving drinking water quality, and reducing risk of diarrhea and respiratory illness among children under 5, pointing the way toward an interim solution for healthier living while cleaner cooking solutions are developed and scaled to reach the poorest.
“These results should have important policy implications in Rwanda and beyond. We see strong evidence that the intervention provides significant benefits that might continue to accrue if the program continues to be supported,” says Thomas, an associate professor in the College of Engineering and Applied Science who designed and managed this program for DelAgua from 2012 through 2016. Thomas first started working in Rwanda in 2003 with Engineers Without Borders while studying at the University of Colorado Boulder.
The paper also was authored by Miles Kirby and Laura Zambrano of Emory University Rollins School of Public Health, Corey Nagel from the University of Arkansas for Medical Sciences, Ghislaine Rosa of the London School of Hygiene and Tropical Medicine, Sanctus Musafiri of the University of Rwanda and CU Boulder Professor Karl Linden and alumna Christina Barstow contributed to the program’s design and research.