Some commercial beekeeping practices may harm honeybees more than help them, scientists warn in a paper published in the journal Nature Ecology and Evolution.

“Western honeybees — the most important pollinators for U.S. food crops — are facing unprecedented declines, and diseases are a key driver,” says Berry Brosi, an evolutionary biologist at Emory University and a lead author of the review paper. “The way commercial operations are managing honeybees might actually generate more damaging parasites and pathogens by creating selection pressure for higher virulence.”

The paper draws on scientific studies to recommend ways to reduce disease impacts, such as limiting the mixing of bees between colonies and supporting natural bee behaviors that provide disease resistance. The paper also highlights honeybee management practices in need of more research.  

During the past 15 years, ecological and evolutionary approaches have changed how scientists tackle problems of infectious diseases among humans, wildlife and livestock. “This change in thinking hasn’t sunk in with the beekeeping field yet,” says Emory evolutionary biologist Jaap de Roode, co-lead author of the paper. “We wanted to outline scientific approaches to help understand some of the current problems facing beekeepers, along with potential control measures.”

Co-authors of the paper include Keith Delaplane, an entomologist at the University of Georgia, and Michael Boots, an evolutionary biologist at the University of California, Berkeley.

Managed honeybees are important to the production of 39 of the 57 leading crops used for human consumption, including fruits, nuts, seeds and vegetables. In recent years, however, managed honeybee colonies have declined at the rate of more than one million per year, representing annual losses between 30 and 40 percent.

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