Social justice and sustainable food are on the menu at Volunteer Emory's Dine & Dialogue on Sunday, Oct. 26, from 1-3 p.m. in the Few Multipurpose Room of Few Residence Hall.

Join leaders of Atlanta's sustainable food movement for lunch and conversation. The theme is "Food in the City" and a variety of speakers will discuss sustainability through the lens of food access in Atlanta.

Topics include causes of urban food insecurity, the link between social justice and sustainable food, and how sustainability can help alleviate this issue.

Lunch is provided. Register for the 50 spots available.

Sponsors also include Emory's Office of Residence Life and Housing and Office of Sustainability Initiatives.

For more information, contact Laila Atalla and Rebecca Du.