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| For Students | |||
| Wednesday, July 23, 2025 | |||
Hello, Eagles!You have many options for how to spend your summer — and some students choose to stay on campus to help with conferences and other events. Get a behind-the-scenes look at how they help keep things running smoothly. Plus, meet an alumna who thinks it’s time for people to stop freaking out about AI and realize how helpful it can be in daily life. And if you’re on campus, check out the renovated Cox Hall Food Market (with full options opening for fall semester) and be aware of ongoing construction work. We’ll see you again next week! |
This week’s stories |
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Insight Summer conferences build community for student workers and attendees alikeWhile most students leave campus during the summer, a handful stay and assist with conference events. Take a peek behind the curtain and meet a few of the students working to keep things running smoothly. |
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From Emory Magazine Smarter living through artificial intelligenceAlumna Celia Quillian thinks it’s time to stop freaking out about AI — and start having fun with it. She uses TikTok and Instagram to help people discover how surprisingly useful (and not-so-scary) AI can be in daily life. |
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Recognition School of Nursing named National League of Nursing Center of ExcellenceThis designation places Emory among a select group of nursing programs nationwide honored for excellence in their work advancing the science of nursing education. |
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Achievement Emory College historian receives two national awards recognizing early-career professorsGeoffrey Levin has been selected as a 2025 Mellon Emerging Faculty Leader and has received a Koch Junior Fellowship in History. The awards will support his work on a book exploring how Americans understand and shape Jewish-Muslim relations. |
Visit the renovated Cox Hall Food Market |
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The Cox Hall Food Market soft opening began this week with an array of new vendors, along with interior and exterior upgrades that expand seating choices and offer a more spacious atmosphere. July operating hours are Monday - Friday from 11 a.m.-4 p.m. with limited dining options as preparations are underway for a full launch this fall semester. |
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Emory in the news |
Quick thinking saved this Georgia mother’s lifeThe Atlanta Journal-Constitution | Fadi Nahab | July 22, 2025 |
Why COVID spikes in the summer, and how to stay safeWebMD | Jodie Guest | July 21, 2025 |
Inside the art of social justice: A documentary on creativity and changeGeorgia Public Broadcasting | Adam Mirza, Jacque Pritz | July 21, 2025 |
These low-key exercises could help you sleep betterEveryday Health | Ann E. Rogers | July 17, 2025 |
| Read more news featuring Emory experts |
Traffic alerts: Starvine Way bridge and Woodruff Circle |
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The Starvine Way bridge (Clairmont Campus to Atlanta Campus) has been closed for maintenance during several recent weekends. Scheduled closures will continue July 26–27, with Aug. 2–3 reserved as a backup weekend if needed. Each closure will begin at 5 a.m. Saturday and end at 4:30 a.m. Monday. During this time, the bridge will be fully closed to all vehicles, pedestrians and bicyclists — no access will be permitted. Construction to repair a stormwater pipe at Woodruff Circle is expected to continue through Friday, Aug. 15. Learn how the project will impact vehicle and pedestrian routes in the area so you can plan accordingly. |
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Resources for Students |
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Editor in Chief and Director of Content and Brand Story: Leigh DeLozier Staff Writer and Associate Editor: Michelle Ricker Online Producer: Anna Chapman Assistant Vice President for Content and Brand Story: Laura Douglas-Brown Vice President of Communications and Marketing: Luke Anderson Emory Report is published by Communications and Marketing Read the Emory Report Guidelines Copyright 2025 Emory University | All Rights Reserved 201 Dowman Drive, Atlanta, Georgia 30322 USA | 404.727.6123 |
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