Building Their Own Emory Experience
How student clubs and organizations create vital opportunities for connection, collaboration and community beyond the classroom.
By Daniel Christian

Somewhere deep in the woods of the North Georgia mountains, Aidan Conley has just pitched his tent and made camp with the rest of his Outdoor Emory trekking companions. A former Boy Scout and the trip’s leader, he has planned all the details in meticulous fashion: the trails they’re taking, the pace they’re setting and the roles — cooking, cleaning, first-aid — each member of the group is assuming.
Whenever he’s out in the wilderness like this, the urge to check his phone melts away entirely. Sometimes he strolls off to find a suitable rock where he can sit and just look at the leaves. This time, he sits in a circle with his fellow hikers, talking and laughing as they decompress after a long day on the trail.
With the demands of school and the ever-present lure of technology, Conley says, “It’s hard to get uninterrupted time with other people, and it’s also very hard to get uninterrupted time with yourself. So, I guess when I’m outside it’s a great way to get both.”
Extracurricular groups and organizations provide students at Emory and Oxford College countless opportunities to find balance with their academic pursuits, make friends with like-minded passions and try new things.
Extracurricular groups and organizations provide students at Emory and Oxford College countless opportunities to find balance with their academic pursuits, make friends with like-minded passions and try new things.
Participating in a club or recognized student organization like Outdoor Emory allows students the opportunity to slow down or speed up, and in either case to see the world anew: jousts and parries glimpsed through a latticed mask with Emory Fencing; the rivets of a chain running through greased hands at The Fixie, Emory Bike Social’s repair shop; or perhaps the ridges of an unusual mushroom studied up-close a few feet beyond the edge of the trail with the Oxford Mycology Club.
At Emory, students join organizations not only to find “their” people, but also to exercise, follow their passions, seek respite, build community, gain leadership experience and countless other reasons.
Ammar Ul Haq, president of AHANA A Cappella singing group, says he joined his organization because he felt being part of a likeminded group enriched his overall educational experience.
“It’s been a way for me to relieve stress, connect with others and do something that doesn’t have to be bogged down with the pressure of setting up my career,” he says. “College is for both of those things: to set yourself up for the next chapter but also as a space to explore passions that make you a more interesting and colorful person.”
Below are some of the many ways Emory students are doing just that.
Emory Bike Social | Alison Thieberg 25C

When Alison Thieberg brought her bike from home with her to Emory, she never would have expected that four years later she’d be the president of Emory Bike Social.
The group’s rides to ice cream shops and along scenic trails may have spurred her to join, but it was the organization’s bike repair shop, The Fixie, that convinced her to stay. At the time, she was having trouble with her rear wheel, which wouldn’t move even though the chain was properly secured.
“I went into the shop for the first time, and they opened up my whole bike and showed me how to fix it,” says Thieberg, an environmental science major. “That was the most amazing — and the coolest — thing I had ever seen. And I was in the club after that.”
It was also cause for a deeper revelation: “I realized that bikes are one of the most elegant forms of engineering,” she says.
Student members of Emory Bike Social get together at the Fixie bike repair shop on Emory’s main campus to tune their rides and help other bicyclists.
Student members of Emory Bike Social get together at the Fixie bike repair shop on Emory’s main campus to tune their rides and help other bicyclists.
Emory Bike Social leads rides all over Atlanta, often to hotspots like the Beltline or well-known restaurants in the city. She considers these rides “freeing” and appreciates that “you’re going slow enough to really enjoy all the sights and sounds, but you’re going fast enough to explore many different areas.”
As the club’s president, Thieberg hopes to pass on the lessons she learned in The Fixie to the next generation of Emory cycling aficionados. She recently started a program called “Fix a Bike, Get a Bike” in response to a growing number of outgoing students who were donating their old rides, many of which needed repair, to the shop. Now, current students in need of a bike can stop by the Fixie and get their own for a donation of $25. There’s only one condition: They observe the full maintenance process so they know how to care for their new bike.
Thieberg recently started a program called “Fix a Bike, Get a Bike” where current students in need of a bike can stop by the Fixie and get their own for a donation of $25.
Thieberg recently started a program called “Fix a Bike, Get a Bike” where current students in need of a bike can stop by the Fixie and get their own for a donation of $25.
“Emory Bike Social is one of the highlights of my college experience,” Thieberg says. “I’ve met such great friends there, and I’ve learned so much about myself. I love that I was able to learn a new skill. And the camaraderie is amazing. There’s nothing I love more than going to our shop and just relaxing with my friends. I’m going to miss it so much.”
Outdoor Emory | Aidan Conley 25C

Aidan Conley says he knew from “day one” as a first-year student that he wanted to get involved in an outdoor recreational club. It wasn’t long before he found Outdoor Emory, which he describes as a club that “helps Emory students experience the outdoors and find community doing so.”
It was a natural fit, and by his sophomore year Conley was leading overnight hiking trips and outdoor adventures that involved kayaking, rafting and repelling. The first trip he led was a multi-day, 20-mile trek over 2022 fall break to a mountain range just on the other side of the Georgia border in North Carolina.
Conley, a senior studying economics and environmental science, deeply enjoys being in nature. But he also enjoys sharing that passion with others and making sure his tripmates have a fun and safe outdoor experience. He says, as a trip leader, he has learned and practiced things that will equip him for whatever shape his career takes in the coming years.
Outdoor Emory hosts frequent trips to nearby hiking, climbing and other recreational destinations so students can take a break from their classes and reconnect with nature.
Outdoor Emory hosts frequent trips to nearby hiking, climbing and other recreational destinations so students can take a break from their classes and reconnect with nature.
“I genuinely think the skills that I’ve gained through leadership with Outdoor Emory have been some of the most valuable skills toward my development as a person,” Conley says. “It’s very important to be attentive to the needs of the people around you and to help guide the group dynamic in a positive direction. What makes or breaks every trip is how well people get along and work together.”
“I’ve applied those skills in every job I’ve ever done and every group project I’ve been assigned,” he adds.
He says he ultimately joined Outdoor Emory because the excursions help him reset his mind and “step back from the constant energy of school.”
“I like those hours when you’re on the trail not really thinking about anything else. You’re just in a flow state.”
American Sign Language Club | Valentina Esho 26C

Valentina Esho began self-learning American Sign Language (ASL) in middle school to better communicate with a family member. It wasn’t until she joined the Emory American Sign Language club that she realized she had learned a kind of pidgin, where she was signing every word from the spoken English, as opposed to translating the big picture organically.
“If we’re translating something from spoken English to ASL, we’re not going to sign every single word in that sentence,” says Esho, a neuroscience and behavioral biology and chemistry double major. “Instead, we might sign a completely different sentence that gets at the idea that’s actually trying to be conveyed. There are different grammatical structures for ASL, and it’s a completely different language than spoken English.”
The club mostly consists of hearing members whose first language is English. As president, Esho says the group’s mission is to help Emory students connect with the deaf and hard-of-hearing community, promote accessibility and encourage people to learn how to sign conversationally.
The ASL Club helps Emory students connect with the deaf and hard-of-hearing community, promote accessibility and learn conversational signing.
The ASL Club helps Emory students connect with the deaf and hard-of-hearing community, promote accessibility and learn conversational signing.
Esho enjoys the feeling of community and camaraderie she gets from practicing ASL with her fellow club members. The club hosts “voice off” outings — like at the High Museum or somewhere for brunch — where attendees only communicate in sign language.
Most of all, Esho appreciates the ways ASL expands her arsenal of communication. She says it’s a whole different mode of expression and describes the language as physical and direct.
“I think it’s easier to communicate emotions,” she says. “A lot of sign language is based on facial expressions, so you need to overexaggerate whatever you’re feeling.”
“For example,” she continues, “I’m pretty scared about graduating, so I’m like, ‘What am I going to do after this? Where is my life going to take me?’ And I’ve found that easier for me to communicate in sign language.”
Oxford Mycology Club | Hannah Hsiao 25Ox 27C

The Oxford Mycology Club was born from a simple curiosity. Hannah Hsiao and a friend had seen several nature-based YouTube videos about fungi identification, and they found it a fascinating and oddly relaxing topic of discussion.
Not far from their dorm, the Oxford Nature Trail stretches far into the woods and is home to many fungi native to Georgia and the Southeast, as well as various other fauna often explored by Oxford science classes on warm spring days.
“I wanted to go out into the forest and look for the fungi,” says Hsiao, a sophomore mathematics major. “It’s surprisingly difficult to find a lot of them.”
Club members discover and appreciate a wide range of fungi on their walks around Oxford campus and off-campus trails.
Club members discover and appreciate a wide range of fungi on their walks around Oxford campus and off-campus trails.
With a club of about 12 active members dedicated to fungi knowledge and identification, as well as to appreciating the general beauty of nature, these specimens can still be hard to find, Hsiao says, but thanks to community the burden is a bit lighter.
“I really appreciate the social aspect,” she says. “I do sometimes go out into nature and look for mushrooms on my own, but when I’m on the trail with my club, it feels more like we’re all looking at these cool things together.”
The Oxford Nature Trail is home to many species of fungi native to Georgia and the Southeast.
The Oxford Nature Trail is home to many species of fungi native to Georgia and the Southeast.
The low-stakes nature walks are also fertile ground for discussion of all kinds, and Hsiao says she’s deepened friendships thanks to these conversations that extend well beyond mycology. Sometimes, though, the hunt for a mushroom will take the group off the trail and “on a trek through dense foliage.”
For Hsiao, one mushroom worth such a devoted hunt is the lactereus paradoxis, commonly called the silver blue mill cap, of the agaric family.
Hsiao describes it as having a “middle divot where the stem meets the cap. In its young phase it’s super blue, but once it starts to mature it gets all these beautiful purplish hues and a silvery sheen. It becomes almost galaxy-like.”
With a mushroom like that, Hsiao says, “It’s rewarding when you’ve gotten to the point you can make the correct identification.”
Emory Fencing | Miles Straw 25C

Fencing’s origins may be rooted in combat, but when Miles Straw thinks of the sport, he thinks of all the associated mending. As the armorer for Emory Fencing, he repairs worn or broken items and oversees the general stock and upkeep of the club’s equipment.
Straw is a senior chemistry major and is currently a member of the club’s executive board. He first joined Emory Fencing in his firsty year, before the club had an official armorer. The role was previously ad hoc. But Straw took an early liking to the sport’s technical components and carved out a position of his own.
Student Miles Straw serves as the Fencing Club's armorer, fixing and mending their equipment and associated gear.
Student Miles Straw serves as the Fencing Club's armorer, fixing and mending their equipment and associated gear.
“Modern fencing has an electronic scoring system, which is basic circuits,” he explains. “You close the circuit or you break the circuit to register a hit. There’s a lot of very small and mechanical parts in the tip of every blade and hilt, around the grip. There’s also wires that connect to the scoring machine. And all of those things can break.”
Half the battle, Straw says, is diagnosing a problem when one occurs — no small stakes for a collegiate club that is recognized by USA Fencing, the group that oversees non-NCAA competition.
“It’s mostly replacing small parts,” he adds. “We have to replace the springs in the tip a lot. The worst issue is something that requires a rewire, in which case you have to take the whole weapon apart.”
The Fencing Club practices multiple times a week and competes in club-level tournaments against other colleges.
The Fencing Club practices multiple times a week and competes in club-level tournaments against other colleges.
With Emory Fencing, Straw found an unexpected home for his enjoyment of mechanical processes. He also found many impactful friendships. “I like problem solving, and I like taking things apart and seeing how they work,” he says. “I made a lot of friends in the club, and they’re a big part of the reason why I wanted to have an exec position and get more involved.” He even met his current roommate through Emory Fencing.
Straw also enjoys the sport itself. There are three fencing styles: saber, foil and epee, listed respectively by their speed of play, with saber being the fastest. He prefers saber and says he likes that “it requires split-second decision making.”
The armory table, though, is where he feels most at home: “I like to focus on something intensely that isn’t school,” he says. “That gives me relief in a different kind of way.”
Volunteer Emory | Nina Selders 27C

Nina Selders, a sophomore studying human health and English, describes Volunteer Emory as an organization “for students to go out and change the world through service.”
In her two years at Emory, Selders has tried to live out that ethos. She is the organization’s associate director and leads a weekly service trip to Tapestri, a group that works with individuals affected by domestic violence and human trafficking and provides advocacy and education. She and her crew help with administrative work and fill packages that Tapestri sends to families in need. She also volunteers once a week at the NICU of Emory Decatur Hospital.
Volunteer Emory supports a wide range of community efforts in and around the Atlanta area through a steady stream of service projects throughout the academic year.
Volunteer Emory supports a wide range of community efforts in and around the Atlanta area through a steady stream of service projects throughout the academic year.
"I'd say it's fulfilling, but I try not to use that word because it's not about me,” Selders says. “I think volunteering has given me a new perspective. You work with so many different types of people and you never know what they're going through until you get a chance to speak with them. It's opened my eyes to things that are troubling people that I would have had no idea about, and I can learn about those things through helping other people."
The group often partners with other student organizations across campus. Selders recently attended a Volunteer Emory tree planting event with the Emory Climate Reality Project, and she remembers other events with Slow Food Emory and the Emory soccer team.
Nina Selders (pictured right) and classmates recently volunteered at Open Hand Atlanta, which provides healthy, made-from-scratch meals to people who are home-bound or too sick to cook for themselves.
Nina Selders (pictured right) and classmates recently volunteered at Open Hand Atlanta, which provides healthy, made-from-scratch meals to people who are home-bound or too sick to cook for themselves.
“It’s hard to get people to start volunteering, but I find that once they do it’s hard for them to stop,” she says.
Selders also believes these experiences will help her in the future, both personally and professionally.
“I want to be an occupational therapist,” she says. “A lot of that has to do with knowing others’ backgrounds, knowing their personal stories, knowing what kind of personal treatment they need. What I’ve learned from volunteering is going to help me be able to connect with those patients.”
The act of volunteering is also one of continuous learning, Selders says: “It's good to have a scope outside of what you already know.”
Emory Ballroom Dance | Henry Pang 25C

A Woodruff Scholar from the United Kingdom, Henry Pang had never tried ballroom dancing before he arrived at Emory in 2021. His closest experience was karate or kickboxing.
His first semester on campus, though, he signed up for a social dance class held by the Emory Department of Health and Physical Education, which connected him with Emory Ballroom Dance. After his first practice, he was hooked.
“You find yourself dancing with strangers,” says Pang, who three years later is club president. “That’s the whole point of the club. You get to connect with strangers in a way you wouldn’t in any other context.”
The organization hosts weekly classes at the beginner and intermediate levels for Emory students. Once a semester, it holds a celebratory campus ball — most recently, Bridgerton-themed in the fall, and Valentine’s in the spring. The group also participates in competitions across the country.
Pang, a double major in economics and Arabic, appreciates how dance brings people together. He calls his fellow club members “family” and has even used it as a tool to connect with the broader community. Each month, Pang leads lessons at the American Cancer Society Hope Lodge for patients receiving cancer treatment at Emory and their caregivers.
Club president Henry Pang says the organization’s strong and supportive culture helps even newbies get into the swing of things.
Club president Henry Pang says the organization’s strong and supportive culture helps even newbies get into the swing of things.
“I have such a passion for it that it’s easy,” Pang says. “I can do it even when I’m tired and even when I’m stressed with other work. It’s quite healing, as well.”
Perhaps no dance is more healing than the tango, he says: “It’s dramatic. It’s powerful. There’s a lot of tension between the partners.”
Pang says the fact he started as a beginner and is now the organization’s president and an instructor is a testament to the group’s strong and supportive culture. Still, he admits to occasional nervousness on the ballroom floor.
“I think it’s a constant journey,” he says. “I still think about messing up my steps, but everyone is extremely kind. Everyone is sympathetic, and everyone’s learning at the same time.”
Slow Food Emory | Belle Pobsuk 27B 27C

Each Sunday, the Slow Food Emory organization stops by the Grant Park Farmers Market just before close and collects unsold produce that would otherwise be thrown away. The students then use the fresh ingredients to make a meal they share with the patients at Hope Lodge.
Most of Belle Pobsuk’s favorite Slow Food memories are from the group’s “Sunday Cookings.” She says that some of her friends get particularly creative — one even made lion’s mane mushroom dumplings from scratch. But when she’s cooking, she often opts for a pasta with a fresh tomato sauce.
“We have a lot of very ambitious cooks, but you don’t need any experience,” she assures any future Slow Food members.
Pobsuk, a sophomore business and environmental science double major, is the group’s food sustainability chair, and one of her main goals is to promote less food waste at the dining hall by repackaging uneaten food and distributing it to students and staff around campus.
The group’s primary goal is to bring aspects of the international Slow Food movement to Emory. The movement is known for promoting “good, clean and fair” food practices and preserving local food traditions.
As part of a first-year food sustainability class, Pobsuk was required to find her own experiential learning activity related to course material. She chose to volunteer with Slow Food, and the rest is history.
“It was something that absolutely captivated me and I was very passionate about,” she says. “I knew from the beginning I wanted to get more involved.”
Slow Food Emory sponsors weekly cooking sessions where students get together and make a meal using sustainable practices, enjoy some of it themselves and share it with others across campus.
Slow Food Emory sponsors weekly cooking sessions where students get together and make a meal using sustainable practices, enjoy some of it themselves and share it with others across campus.
The organization’s mission also aligned with her personal and professional goals, such as reducing the agricultural carbon footprint and supporting local food practices. Being a member of Slow Food, she says, has been a way for her to take what she’s learned in the classroom and put it into action.
“Slow Food Emory has helped me hone what I care about and channel my studies into understanding what I want out of a career,” Pobsuk says. “It has allowed me to understand I want to do something with sustainability that will have an impact on a lot of different people. And that’s the reason why I continue to study the things I’m studying today, and I continue to try to find a bridge between business and the environment in ways that are beneficial to the world that we live in.”
AHANA A Cappella | Ammar Ul-Haq 25C

For Ammar Ul Haq, president of AHANA A Cappella, there is nothing quite like a perfect harmony.
AHANA is a multicultural vocal group that specializes in R&B, and Ul Haq says there’s a particular feeling, almost like the crest of a wave, when the audience is responding to a perfectly tuned performance.
“It’s like everything melts away,” he says. “You’re just in that moment. Electric is the only word I can think of.”
Ul Haq is a senior double majoring in neuroscience and behavioral biology and theater studies. He has been president of the club for two years and says that “every a cappella group has something that makes it special.” For AHANA, that’s their performances of “Killing Me Softly with His Song” by Fugees and Lauryn Hill. Ul Haq rings in as a tenor and is one of two beatboxers.
When singing with his ensemble, he feels at home on two fronts: as a musician and as an individual.
“I’m a very creative person,” he says. “I love the arts, and I love sharing the arts with people. The reason AHANA is special for me is that we all value being around people from other communities, and we have a shared perspective. Sometimes you need spaces to be entirely authentic.”
From Pakistan, Ul Haq says he also appreciates that AHANA has opened doors for him to build bridges with a diverse group of students from organizations across the university.
AHANA A Cappella is a multicultural vocal group that specializes in performing R&B music.
AHANA A Cappella is a multicultural vocal group that specializes in performing R&B music.
“It’s something I get to talk about with other people and make connections,” he says. “I’ve met a lot of people just performing for them, and I’ve gotten to learn about other cultures and, as an international student, about different ways to connect with people.”
As his last semester at Emory comes to a close, Ul Haq says he will cherish his final days as AHANA president.
“There’s rarely going to be spaces as adults like this where you’re surrounded by people who are working towards the same thing, just fully engulfed in the same passion,” he says. “We’re all in the same stage of life. We’re all transforming. I encourage anyone who is nervous to join any club to just go for it and make the most of the time we have here.”
Photos by Kay Hinton, Alex Minovici, Amber Tallent or provided by the student organization. Design by Elizabeth Hautau Karp.

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