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| For Faculty and Staff | |||
| Tuesday, April 1, 2025 | |||
Today’s stories |
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Expertise Six home garden tips from the Oxford College Organic FarmWith spring in full bloom, Daniel Parson of the Oxford College Organic Farm shares his best advice for starting and maintaining a healthy garden. Don’t miss his recommendations — for planting and snacking alike — on what to buy at the farm’s upcoming plant sale on Saturday, April 12. |
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Health Preventable cardiac deaths during marathons are down, Emory study findsEmory researcher Jonathan Kim has published a new study showing that, while the number of cardiac arrests occurring during marathons has remained steady in recent years, the number of deaths from these events has declined. |
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Research A new clue to how multicellular life may have evolvedA giant, single-celled organism that lives in ponds inspired Emory physicist Shashank Shekhar to discover a new clue for how multicellular life may have first formed. |
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Campus Attend Autism Celebration Month events across EmoryThis April, Emory University and the Emory Autism Center will host the 5th annual Autism Celebration Month in recognition of Autism Awareness Month. See the series of in-person and virtual events planned. |
| Visit the Emory News Center |
Updates on federal government directives impacting Emory |
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| Teams from across Emory are monitoring and responding to new federal directives and policy changes that affect our work. View updates from university leaders. | |
| View the full Emory events calendar |
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Resources for Faculty and Staff |
Emory Report |
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Editor in Chief and Director of Content and Brand Story: Leigh DeLozier Staff Writer and Associate Editor: Michelle Ricker Online Producer: Anna Chapman Assistant Vice President for Content and Brand Story: Laura Douglas-Brown Vice President of Communications and Marketing: Luke Anderson Emory Report is published by Communications and Marketing Read the Emory Report Guidelines Copyright 2025 Emory University | All Rights Reserved 201 Dowman Drive, Atlanta, Georgia 30322 USA | 404.727.6123 |
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