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| For Faculty and Staff of Emory University | |
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| | | | | Freezing the 'hunger nerve' | | In the latest episode of "Your Fantastic Mind," Emory and Georgia Public Broadcasting explore how freezing the "hunger nerve" might help with weight loss, and also examine the high cost of incivility and rudeness in the workplace. Watch the episodes and see exclusive content. | |
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| | | | | | Presidential leadership lessons | | With leadership education a core theme of its mission, Emory's Oxford College offered students, faculty and staff a special discussion with Emory professor and former U.S. President Jimmy Carter. | |
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| | | If your car leaves you flat: A tire let you down? Car won't start? Emory's Transportation and Parking Services assists motorists on campus who are dealing with these problems. TPS's Motorist Assistance will also provide an escort if needed. This free service is available 24 hours a day. For help, call 404-727-1130.
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| | | An Evening with Natasha Trethewey
| Former U.S. Poet Laureate Natasha Trethewey will read and discuss her work. A booksigning will follow. | When: Feb. 21, 7:30 p.m. | Where: Oxford College, Williams Hall | Admission: Free |
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| | Poetry reading: Richard Blanco
| Richard Blanco gained recognition when he read his work at the second inauguration of President Barack Obama. | When: Feb. 23, 4:00 p.m. | Where: Schwartz Center for Performing Arts | Admission: Free |
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| | Creativity Conversation with Tom Hück
| Tom Hück and Curator of Works on Paper Andi McKenzie discuss the printmaker's influences and his creative enterprise. | When: Feb. 23, 4:00 p.m. | Where: Michael C. Carlos Museum, Ackerman Hall | Admission: Free |
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| Director of Communications and Content: Laura Douglas-Brown Vice President for Enterprise Communications and Reputation Management: Doug Busk Senior Vice President for Communications and Public Affairs: David B. Sandor
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Communications and Public Affairs Read the Emory Report Guidelines | | Copyright 2022 Emory University | All Rights Reserved 201 Dowman Drive, Atlanta, Georgia 30322 USA | 404.727.6123 | |
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