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Highlights from Emory News Center
June 18, 2013 |

Nursing students and faculty devote summer to global caregiving

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Emory's Nell Hodgson Woodruff School of Nursing faculty and students are embarking on a two-week immersion experience at five sites around the world - Moultrie, Ga., West Virginia, the Dominican Republic, the Bahamas and the US Virgin Islands.

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Why faculty engagement is critical to Emory's future

Emory's summer bucket list: 7 things to try right now

Courtesy scholarship is ticket to an Emory MBA

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After a challenging year leading the University Senate and Faculty Council, Professor Gray Crouse reflects on what was achieved and work that lies ahead.

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Emory Report offers a sampling of opportunities to savor the flavors of summer at Emory.

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Two Emory employees share their experiences with Goizueta's Evening MBA Program, which offers working professionals the flexibility to remain employed while pursuing a degree.

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Engage Emory

Get your game on to eat more fruits and vegetables. The Faculty Staff Assistance Program has a four-week challenge starting June 24 for all University and Healthcare employees. Participants who complete the Summer Fruit & Veggie Challenge will earn a chance to win various prizes, including a grand one.

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