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Highlights from Emory News Center
Aug. 28, 2014 | news.emory.edu

Fall semester classes take a cool turn in exploring current events, new areas of learning

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Students in "The Sociology of Food" will get their hands dirty at the Oxford Organic Farm, led by farmer Daniel Parson -- just one of the cool courses on tap this fall.

Emory shines at Decatur Book Festival over holiday weekend		New academic year brings new programs across the university		Campus dining improvements include debut of Pasta John's

The Decatur Book Festival kicks off Friday night with a keynote by Joyce Carol Oates at Emory, followed by two days of events in downtown Decatur with many Emory writers on the schedule. Read more »		The nine schools that make up Emory University welcome new students and faculty for the 2014-15 academic year with a variety of new programs, resources and areas of study. Read more »		Popular cook "Pasta John" Wilson gets his own storefront restaurant in Cox Hall Market, plus more changes and new options coming to Campus Dining this semester. Read more »

Engage Emory Need tutoring, childcare, errands run, leaves raked, computer help or odd jobs? Find a student to help with these off-campus needs through the Emory Employee-Student Job Network, available to faculty and staff. You post the job, conduct the interviews and make the hire.		Take Note Atlanta Music Festival's first CD showcases African American artistic legacy 'Library Simplified' webpage debuts to help students with college-level research Clergy, faith playing pivotal roles in Ferguson, says Emory's Franklin Key to universal flu vaccine: Embrace the unfamiliar Read more »		Faculty in the News Ruth Uwaifo Oyelere "Why immigrants weathered the housing bust better than the U.S.-born population," Washington Post, Aug. 27 David Rye "'Sleep drunkenness' is common and linked to other behavior issues," WebMD , Aug. 26 Sharon Bergquist "Are expired medications OK to take?," Wall Street Journal, Aug. 25 Read more »
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